The beer languages:
Prelude
The Water
… with malt
… and hops
Where to go without yeast
Boiling and fermentation
Maturation and Aging
Bottle or can
In the right glass
Interlude one
A as an alt
B as bocк
C as a (contemporary) weiss
D as the divine seasonal beers
E like either fruit beers
F as (fresh) ale
G as out of the genres or mixed genres
H as the iconic historical styles
Interlude two
The plant world
And the animal world
Science
The Culture
Beer gods and goddesses
Saints
Myths and Legends
Archaeology and architecture
Abbeys
And some dream castles
Where to go without knights
Historical figures and beer
Even politicians can’t live without beer
And other professions can’t do without beer either
Human personality
The Sport
Human humour
Natural features
Interlude three
Beer in Bulgaria
Czech Pilsner beer – a synonym for lightness
The end of a beer journey
And the infinity of microbreweries
The Mondial
The charm of Cantillon
Tasting from the Holy Grail
La Trappe
Chimay, Rochefort: two worlds.
Every legend has its value
Westmalle – almost two centuries divine beer
Beer Brussels
Walloon tales
The hidden treasures of Diamondland
Guinness: better for you, better for all
Greenwich MT
Sahti
Beer at feminine
Jazz and beer – a matter of taste
BREL and BRussELs
A matter of style
Beer confrontations
Profession reporter
Beer Trends
For a few more crowncaps
Coda
Bibliography
Sigils and abbreviations used – alphabetical index